The Tokay

Barossa Tokay (Muscadelle)

Dutschke The Tokay is a delightful white wine that showcases the unique characteristics of the Muscadelle varietal, hailing from the renowned Barossa region of Australia. This wine presents a light-bodied profile with a refreshing and vibrant acidity, providing a crisp and uplifting drinking experience. The fruit intensity is moderate, featuring enticing notes of stone fruit and floral elements that dance harmoniously on the palate. Its delightful balance of sweetness gives it an undeniable charm, making it a versatile choice for various occasions. With its easygoing approach, Dutschke The Tokay is truly a food-friendly wine, perfect for pairing with a range of dishes or simply enjoyed on its own.

Tasting notes:

Apricot

Honey

Almond

Region:

Barossa

One of Australia's best-known wine regions, the Barossa Valley sits an hour north of Adelaide, where many of the country's most famous wineries are based. In this historic region, old bush vines—some dating back as far as 1860—produce full-bodied wines of dramatic depth and scope, principally from Shiraz, Grenache and Cabernet Sauvignon. But Shiraz is the region's most popular varietal, with "Barossa Shiraz" almost a recognized brand in its own right, due to its concentrated flavors of juicy black fruit, plush tannins and the sweet spice of American oak. But whites are equally classy here, too, with Barossa's fresh, unoaked Sémillons and always captivating lush Chardonnays.

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